Bar Menu

First Course

• Bufala Mozzarella, Tomato Concassé, Aged Balsamic13
• Philly Cheese Steak Spring Rolls™, Spicy Homemade Ketchup10
• Crispy Calamari, Watercress, Hearts of Palm, Trio Dipping Sauces12
• Avila Classic Caesar, Romaine, Parmigiano, Garlic Croutons8
• Mediterranean Salad, Cucumber, Tomato, Olives, Manouri Cheese, Red Onions10

Pizza

• Kobe Beef, Tomato, Red Onion, Lettuce, Aged Cheddar14
• White Pizza, Roasted Garlic, Fresh Ricotta, Goat Cheese, Parmigiano11
• Sliced Tomato, Fresh Basil, Mozzarella11

Panini

• *River Rock Beef Burger, White Truffle Fries13
• *Lamb Tenderloin Pita Pocket, Feta Cheese, Tomato, Greek Yogurt12
• Crêpe, Niman Ranch Ham, Melted Gruyere Cheese11

Pasta

• Fettuccine Carbonara, Eggs, Parmigiano, Bacon, Cream17
• Pappardelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce18
• Davio's Hand Rolled Potato Gnocchi, Basil, Goat Cheese Butter19

Imported Cheese

• Three Cheeses12
• Five Cheeses16

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Bar/Lounge Served

3 to 11pm Sunday–Tuesday
until 12am Wednesday–Saturday