Bar Menu

Pinchos6

  • Mixed Olives, Orange Zest
  • Spicy Chorizo, Mussels
  • Chicken Parm Spring Rolls
  • Manchego Cheese, Honey
  • Gorgonzola Mac & Cheese
  • Crispy Calamari, Aioli
  • Jamon Serrano Reserva
  • Crispy Fries, Cheese Fondue

Segundo

  • Mini Kobe Beef Burgers, Soft Buns 12
  • Philly Cheese Steak Spring Rolls™, Spicy Ketchup, Spicy Mayo10
  • Salade Niçoise, Medium-Rare Tuna, Potatoes, Roasted Peppers, Beans, Eggs, Anchovies 15
  • Spaghettini Bolognese, Braised Veal, Beef, Pork, Tomato Sauce18
  • Fettuccine Carbonara, Eggs, Parmigiano, Bacon, Cream14
  • *Lamb Tenderloin Pocket, Feta, Tomato, Greek Yogurt12
  • *River Rock Burger, Manchego Cheese, Crispy Onions, White Truffle Oil14
  • Kobe Beef Pizza, Lettuce, Red Onions, Gruyere13
  • Fresh Tomato Pizza, Bufala Mozzarella, Basil, Olive Oil11
  • Tomato, Bufala Mozzarella, Basil, Aged Balsamic14

Imported Cheese

  • Three Cheeses12
  • Five Cheeses16

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

  • We are proud to serve all natural Brandt Beef.Brandt Beef Logo
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.

Bar/Lounge Served

3 to 11pm Sunday–Tuesday
until 12am Wednesday–Saturday

Executive Chef

Rodney Murillo

Pastry Chef

Tom Ponticelli

For private parties or off-premise events call Patty LaBella at 617 267 4836

Mediterranean salad The Boston Globe - Three stars (Excellent) - Read the review