Bar Menu

Tapas

• Marinated Olives, Orange, Spices 4
• Steamed Mussels, Fennel, Chorizo 7
• Hand Cut Fries, Gorgonzola Fondue 6
• Artisan Cheese Plate 12
• Crispy Calamari, Lemon Aioli 9
• Grilled Corn, Lime Aioli, Queso Fresco 10
• Mini Kobe Beef Burgers, Spicy Aioli, Onion Jam, Soft Rolls 11
• Brussels Sprouts, Crispy Pancetta 6
• Goat Cheese Croquettes, Honey 6
• Seared Scallops, Truffle Béarnaise 8
• Flat Bread, Kobe Beef, Lettuce, Red Onions, Gruyere 13
• Flat Bread, Prosciutto, Arugula, Tear Drop Tomatoes, Fresh Mozzarella 12
• *River Rock Burger, Manchego Cheese, House Steak Sauce 12
• Creamy Corn Soup 6
• Gnocchi Bolognese 11
• Avila’s Fish Tacos 7
• Prosciutto Plate 9

Marcas

• Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
• Chicken Parm Spring Rolls®, Marinara Sauce 11
• Buffalo Chicken Spring Rolls, Blue Cheese Dressing 11
• Shrimp Cotija Spring Rolls, Citrus Aioli 11
• Sampler of Spring Rolls — One of Each Roll 15

Before placing your order, please inform your server if a person in your party has a food allergy.

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Bar/Lounge Served

5 to 11pm Monday–Tuesday
until 12am Wednesday–Saturday