Brunch Menu
First Course
- Fried Halloumi Cheese, Peaches, Cashews, Ouzo 8
- Onion Soup, Braised Short Rib, Cheese Toast11
- Smoked Salmon, Capers, Red Onions, Tomatoes, Cornichons, Crème Fraîche 9
- Churros, Warm Dark Chocolate Sauce8
- Seasonal Fresh Fruit, Honey Crème Fraîche 6
- Smoked Salmon, Capers, Red Onions, Tomatoes, Cornichons, Crème Fraîche 9
Entrées
- Crepe, Niman Ranch Ham, Gruyère Cheese10
- Avila’s Egg Benedict, Chorizo, Avocado, Croissant, Lemon Hollandaise10
- *Salade Niçoise, Medium-Rare Tuna, Potatoes, Roasted Peppers, Beans, Eggs, Anchovies15
- Egg Pizza, Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil12
- *Grilled Skirt Steak, Two Eggs Any Style, Home Fries17
- Pancakes, Amaretto Sautéed Bananas, Caramel Sauce10
- Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream13
- *River Rock Beef Burger, White Truffle Fries12
- Brioche French Toast, Strawberries, Vermont Maple Syrup9
Sides
- Grilled Portuguese Sausage4
- Sea Salt Fries, Gorgonzola Fondue8
- Niman Ranch Bacon5
- Poached Duck Egg4
Cheese Plates
- Three Cheeses10
- Five Cheeses15
Please note that not all ingredients are listed.
*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
Brunch Served
11:30am to 3pm Sunday
Executive Chef
Rodney Murillo
Pastry Chef
Tom Ponticelli
For private parties or off-premise events
contact Patty
LaBella at 617 267 4810
or patty@davios.com


