Brunch Menu

A La Carte

First Course

  • Halloumi Cheese, Medjool Dates, Cashews, Ouzo10
  • Smoked Salmon, Tomato, Watercress, Onion Bagel, Chive Cream Cheese9
  • Churros, Dulce de Leche, Dark Chocolate Sauce8
  • Seasonal Fresh Fruit, Honey Crème Fraîche6
  • Three Imported Cheeses, Lavender Honey10
  • Lobster Macaroni & Cheese11

Entrées

  • Crêpe, Nutella, Fresh Strawberries10
  • Avila’s Egg Benedict, Buttermilk Biscuit, Crispy Pancetta, Lemon Hollandaise10
  • *Salade Niçoise, Medium-Rare Tuna, Potatoes, Roasted Peppers, Beans, Eggs, Anchovies15
  • Egg Pizza, Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil12
  • *Top Sirloin Steak, Scrambled Eggs, Gruyere Cheese, Home Fries21
  • Pancakes, Amaretto Sautéed Bananas, Caramel Sauce10
  • Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream13
  • *River Rock Beef Burger, Brioche, White Truffle Fries12
  • Brioche French Toast, Strawberries, Vermont Maple Syrup9
  • Frittata, Smoked Salmon, Tomatoes, Goat Cheese, Chives11

Sides

  • Grilled Portuguese Sausage4
  • Sea Salt Fries, Fondue8
  • Niman Ranch Bacon5
  • Home Fries4

Veuve Clicquot Cocktails

  • Orange
  • Peach
  • Pomegranate
  • Veuve Cliquot — Full Bottle50
  • Veuve Cliquot — Half Bottle25

Prix Fixe

First Course

  • Halloumi Cheese, Medjool Dates, Cashews, Ouzo
  • - or -
  • Wild Arugula, Parmesan Cheese, Lemon Olive Oil

Entree

  • Avila’s Egg Benedict, Buttermilk Chive Biscuit, Pancetta, Lemon Hollandaise
  • - or -
  • Brioche French Toast, Strawberries, Vermont Maple Syrup
  • - or -
  • Artichoke, Robiola Cheese Ravioli, Peas, Basil Cream

Dessert

  • Churros, Warm Dark Chocolate Sauce
  • - or -
  • Seasonal Fresh Fruit, Honey Crème Fraîche

$25 per person

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

  • We are proud to serve all natural Brandt Beef.Brandt Beef Logo
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.

Brunch Served

11:30am to 3pm Sunday

Executive Chef

Rodney Murillo

Pastry Chef

Tom Ponticelli

The Boston Globe - Three stars (Excellent) - Read the review

For private parties or off-premise events
contact Patty LaBella at 617 267 4836
or patty@davios.com

Poached Duck Egg