Brunch Menu

First Course

  • Fried Halloumi Cheese, Peaches, Cashews, Ouzo 8
  • Onion Soup, Braised Short Rib, Cheese Toast11
  • Smoked Salmon, Capers, Red Onions, Tomatoes, Cornichons, Crème Fraîche 9
  • Churros, Warm Dark Chocolate Sauce8
  • Seasonal Fresh Fruit, Honey Crème Fraîche 6
  • Smoked Salmon, Capers, Red Onions, Tomatoes, Cornichons, Crème Fraîche 9

Entrées

  • Crepe, Niman Ranch Ham, Gruyère Cheese10
  • Avila’s Egg Benedict, Chorizo, Avocado, Croissant, Lemon Hollandaise10
  • *Salade Niçoise, Medium-Rare Tuna, Potatoes, Roasted Peppers, Beans, Eggs, Anchovies15
  • Egg Pizza, Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil12
  • *Grilled Skirt Steak, Two Eggs Any Style, Home Fries17
  • Pancakes, Amaretto Sautéed Bananas, Caramel Sauce10
  • Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream13
  • *River Rock Beef Burger, White Truffle Fries12
  • Brioche French Toast, Strawberries, Vermont Maple Syrup9

Sides

  • Grilled Portuguese Sausage4
  • Sea Salt Fries, Gorgonzola Fondue8
  • Niman Ranch Bacon5
  • Poached Duck Egg4

Cheese Plates

  • Three Cheeses10
  • Five Cheeses15

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

  • We are proud to serve all natural Brandt Beef.Brandt Beef Logo
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.

Brunch Served

11:30am to 3pm Sunday

Executive Chef

Rodney Murillo

Pastry Chef

Tom Ponticelli

The Boston Globe - Three stars (Excellent) - Read the review

For private parties or off-premise events
contact Patty LaBella at 617 267 4810
or patty@davios.com

Poached Duck Egg