Chef’s Executive Lunch Menu
First Course
- Salt Cod Poppers, Balsamic Mayonnaise
- - or -
- Hydro Watercress, Serrano Ham, Manchego Cheese, Chardonnay Vinaigrette
Entree
- Organic Scottish Salmon, Braised Chorizo, Garbanzo Beans
- - or -
- Hand Rolled Black Truffle Gnocchi, Garlic, Basil, Shaved Parmesan
Dessert
- A selection from our dessert cart
Please note that not all ingredients are listed.
*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.


