Chef’s Executive Lunch Menu

First Course

• Salt Cod Poppers, Balsamic Mayonnaise
• - or -
• Hydro Watercress, Serrano Ham, Manchego Cheese, Chardonnay Vinaigrette

Entree

• Organic Scottish Salmon, Braised Chorizo, Garbanzo Beans
• - or -
• Hand Rolled Black Truffle Gnocchi, Garlic, Basil, Shaved Parmesan

Dessert

• A selection from our dessert cart

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Served

11:30am to 3:00pm
Monday–Friday
$25 per person