Chef’s Executive Lunch Menu

First Course

• Arugula, Parmesan Cheese, Lemon Olive Oil
• - or -
• Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo

Entree

• Fettuccine Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
• - or -
• Crispy Cod Sandwich, Spicy Aioli, Bibb Lettuce, Soft Italian Roll

Dessert

• A selection from our homemade sorbets

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

Prix fixe menus may not be available on holidays, during special events, or in conjunction with other promotions. Please call us to confirm availability.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Served

11:30am to 3:00pm
Monday–Friday
$25 per person