Dinner Menu

Small Plates

• One 6, Three 15, Five 25
• White Anchovies, Greek Olive Oil
• Spanish Olives, Fresh Herbs
• Manchego, Lavender Honey
• Salt Cod Poppers, Balsamic Mayonnaise
• Grilled Squid, Tomatoes, Croutons, Rice Vinegar
• Escargot, Garlic Butter, Pernod, Parsley
• *Sautéed Chicken Livers, Tomatoes, Cilantro
• Dates, Picon Cheese, Serrano Ham
• Kobe Beef Meat Ball, Tomato, Parmigiano
• Baked Moussaka

First Course

• Onion Soup, Braised Short Rib, Cheese Toast11
• Chilled Tomato-Lemon Soup, Maine Lobster, Avocado, Sweet Corn14
• Bufala Mozzarella, Serrano Ham, Grilled Baguette, Aged Balsamic13
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Green Olives9
• Escarole, Radicchio, Arugula, Parmesan Cheese, Red Wine Vinegar, Olive Oil10
• Roasted Beet Salad, Watercress, Creamy Goat Cheese, Pistachios, Chardonnay Vinegar11
• Foie Gras Torchon, Sour Cherries, Brioche Points, Sherry Gastrique15
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 13
• Halloumi Cheese, Fresh Peaches, Cashews, Ouzo9
• Prune Stuffed Pierogi, Vanilla Shallot Crema12

Pasta

• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil18
• Hand Rolled Potato Gnocchi, Eva’s Garden Tomatoes, Burrata Cheese19
• Fresh Linguine, Cauliflower Florets, Fried Basil16
• Fettuccine Carbonara, Butter Poached Lobster28

All of our pastas are available as appetizers.

Entrées

• Free Range Chicken Breast Under a Brick, Celery Root, Brussel Sprouts, Lemon Thyme22
• *Organic Salmon, Meyer Lemon Artichoke Risotto, Horseradish Crème Fraîche26
• Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice27
• Roasted Mediterranean Branzino, Fingerling Potatoes, Sweet Peppers, Pearl Onions26
• Braised Beef Short Ribs, Creamy Polenta, Roasted Shallots, Gremolata26
• *Grilled Bone-In Veal Sirloin, Goat Cheese Croquettes, Truffle Watercress32
• *Lamb Tenderloin Souvlaki, Tomatoes, Olive Fregola, Minted Basil Oil29
• *Seared Yellow Fin Tuna, Avocado Purée, Chorizo, Chick Peas33
• Whole Crispy Bass, Crispy Yucca, Arugula, Creamy Corn28

• Five-Course Chef’s Tasting Menu$75
• Paired with Wines$110

Specialties

• Za’atar Spiced Swordfish28
• *Grilled Prime Natural Aged Rib Eye37
• *Organic Salmon22
• *Grilled Center Cut Filet Mignon39
• *Seared Yellow Fin Tuna29
• *Grilled Niman Ranch Pork Milanese25
• *Pan Seared Sea Scallops23
• *Grilled Prime Natural Aged New York Sirloin 41

Sauces

• Moho • Salsa Verde • Roasted Garlic Pepper Cream
  Minted Greek Yogurt • Foie Gras Jus

Sides

• Sautéed Spinach, Apricots8
• Roasted Beets, Pistachios6
• Buttered Brussels Sprouts7
• Truffle Macaroni & Cheese9
• Asparagus, Parmigiano9
• Yucca Sticks, Chorizo Aioli6
• Chick Peas, Chorizo, Tomatoes7
• Sea Salt Fries, Gorgonzola Fondue8
• Olive, Tomato Fregola7
• Yukon Mashed Potatoes7

• Executive Chefs

• Pastry Chef

• Rodney Murillo & Paul King
• Tom Ponticelli

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday