Dinner Menu

Small Plates 7

• Steamed Mussels, Fries, Shallots, White Wine, Thyme
• Crispy Calamari, Hot Peppers, Lemon Aioli
• Bruschetta, Red Pepper Almonds, Parmigiano
• Kobe Beef Meatball, Tomato, Basil
• Crispy Falafel, Beet Yogurt Sauce
• Escargot, Garlic Butter, Pernod, Parsley
• *Crispy Chicken Livers, Port Balsamic Glaze
• Marinated Olives, Herbs, Orange

First Course

• Sunchoke, Porcini Mushroom, Mascarpone Soup 10
• *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari 13
• Warm Halloumi Cheese, Dates, Cashews, Ouzo 11
• Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette 10
• Grilled Octopus, Umbria Beans, Chorizo, Lemon Zest 12
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives 10
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 14
• Shaved Vegetable Salad, Greek Feta, Buttermilk, Vinaigrette 12

Marcas

• Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
• Chicken Parm Spring Rolls®, Marinara Sauce 11
• Buffalo Chicken Spring Rolls, Blue Cheese Dressing 11
• Shrimp Cotija Spring Rolls, Citrus Aioli 11
• Sampler of Spring Rolls — One of Each Roll 15

Pasta

• Ricotta-Mascarpone Ravioli, San Marzano Tomatoes, Basil 19
• Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil 19
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 20
• Angel Hair, Spicy Tomatoes, Pancetta, Fresh Oregano 15
• Tagliatelle, Bolognese, Shaved Reggiano 19

All of our pastas are available as appetizers.

Entrées

• Grilled Swordfish, Salsify, Mushroom Fricassée, Crab Meat, Butter 28
• Braised Beef Short Rib, Pumpkin Purée, Wilted Arrowleaf Spinach 28
• Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice 27
• *Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam 27
• All-Natural Chicken Under a Brick, Potatoes, Brussels Sprouts, Bacon, Lemon Rosemary 23
• *True Natural Filet Mignon, Gorgonzola, Asparagus, Sea Salt Fries 35
• *Grilled Niman Ranch Pork Chop, Truffle Potato Puffs, Hot Cherry Pepper Jam 27
• Pan Seared Sea Scallops, Lobster Meat, Peas, Creamy Corn Chowder 29

Sides

• Sautéed Spinach, Apricots 8
• Buttered Brussels Sprouts 8
• Blue Cheese Polenta 8
• Crispy Fries, Basil Aioli 8
• Truffle Mac & Cheese 10
• Sautéed Asparagus 7

Before placing your order, please inform your server if a person in your party has a food allergy.

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Monday–Tuesday
until 11pm Wednesday–Saturday