Dinner Menu

Small Plates

• One 6, Three 15, Five 25
• Goat Cheese Truffle Croquettes
• White Anchovies, Olive Oil
• Marinated Olives, Orange Zest
• Escargot, Garlic Butter, Pernod, Parsley
• *Sautéed Chicken Livers, Tomatoes, Cilantro
• Kobe Beef Meatball, Parmigiano
• Yucca Sticks, Chorizo Aioli
• Burrata Cheese, Olive Oil
• Crispy Squid, Lemon Mayo
• Iberian Serrano Ham
• Baked Moussaka

First Course

• Onion Soup, Braised Short Rib, Cheese Toast 10
• Chilled Tomato Gazpacho, Avocado, Crème Fraîche 10
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• *Tuna Tartare, Cucumber Salad, Crispy Rock Shrimp, Truffle Aioli 14
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives10
• Roasted Beet Salad, Watercress, Creamy Goat Cheese, Pistachios 9
• *Seared Hudson Valley Foie Gras, Poached Pear, Rhubarb-Strawberry Broth17
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil14
• Halloumi Cheese, Dates, Cashews, Ouzo10

Hand-Crafted Pastas

• Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Shaved Parmigiano 19
• Black Pappardelle, Shrimp, Cherry Tomatoes, Lemon Butter 22
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil22
• Fettuccine Carbonara, Butter Poached Lobster28
• Artichoke, Robiola Cheese Ravioli, Peas, Basil Cream 21
• Fusilli, Garlic Chive Pesto, Crumbled Goat Cheese19

All of our pastas are available as appetizers.

Entrées

• Free Range Half Chicken Under a Brick, Celery Root, Lemon Thyme23
• Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice26
• *Niman Ranch Pork Milanese, Salsify, Pea Tendrils, Truffle Butter26
• Slow Braised Beef Short Rib, Crispy Corn Cake, Olive Oil Poached Cherry Tomatoes 28
• *Organic Scottish Salmon, Red Lentils, Wilted Spinach, Horseradish Mascarpone25
• Seared Codfish Loin, Summer Risotto, Broccolini, Chorizo Froth28
• Whole Crispy Bass, Creamy Corn, Watercress, Tomato Salad 28
• *Rack of Lamb Souvlaki, Saffron Cous Cous, Greek Olive Oil33

• Five-Course Chef’s Tasting Menu$65
• Paired with Wines$95

À La Carte

• *Pepper Crusted Tuna Steak27
• *Center Cut Filet Mignon31
• *George’s Bank Scallops22
• *Prime Natural Aged New York Sirloin37

Sides

• Sautéed Spinach, Apricots6
• Crispy Fries, Gorgonzola Fondue6
• Buttered Brussels Sprouts6
• Truffle Mac & Cheese10

• Executive Chef

• Pastry Chef

• Rodney Murillo
• Tom Ponticelli

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday