Gluten-Free Menu
Small Plates
- Escargot, Garlic Butter, Pernod, Parsley 7
- Grilled Octopus, Chick Peas, Arugula, Lemon 7
- Marinated Olives, Herbs, Orange 7
First Course
- Warm Halloumi Cheese, Dates, Cashews, Ouzo 11
- *Sunchoke, Porcini Mushroom, Mascarpone Soup 11
- Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 14
- Grilled Octopus, Umbria Beans, Chorizo, Lemon Zest 12
- *Tuna Tartare, Ponzu, Cucumber Salad, Sautéed Calamari 13
- Shaved Vegetable Salad, Greek Feta, Buttermilk, Vinaigrette 12
- Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette 10
- Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives 10
Pasta
- Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil 19
- Spaghetti, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 20
- Penne, Bolognese, Shaved Reggiano 19
All pastas above are gluten free.
Entrées
- *True Natural Filet Mignon, Gorgonzola, Asparagus 35
- *Grilled Niman Ranch Pork Chop, Hot Cherry Pepper Jam 27
- Grilled Swordfish, Salsify, Mushroom Fricassée, Crab Meat, Butter 28
- Pan Seared Sea Scallops, Lobster Meat, Peas, Creamy Corn Chowder 29
- Chicken Under a Brick, Parsnip Purée, Brussels Sprouts, Lemon Sauce 23
- Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Rice 27
- *Braised Beef Short Rib, Tomato Goat Cheese Risotto, Wilted Arrowleaf Spinach 28
Sides
- Sautéed Spinach, Apricots8
- Buttered Brussels Sprouts8
- Sautéed Asparagusnbsp;7
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Executive Chef
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Pastry Chef
- Rodney Murillo
- Tom Ponticelli
Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade desserts, ice creams, and sorbets from our own bakery.
- Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
Dinner Served
5 to 10pm Monday–Tuesday
until 11pm Wednesday–Saturday
Executive Chef
Rodney Murillo
Sous Chef
Luis Perez
For private parties or off-premise events
contact Pennie Kalliavas at 617 267 4836
or pennie@avilarestaurant.com

Food 23, Decor 24 Service 24