Lunch Menu
First Course
- Halloumi Cheese, Fresh Peaches, Cashews, Ouzo8
- Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo10
- *Sautéed Chicken Livers, Tomatoes, Spanish Onions, Cilantro9
- Chilled Tomato-Lemon Soup, Maine Lobster, Avocado, Sweet Corn14
Salads
- Escarole, Radicchio, Arugula, Parmesan Cheese, Red Wine Vinegar, Olive Oil9
- Roasted Beet Salad, Watercress, Creamy Goat Cheese, Pistachios, Chardonnay Vinegar10
- Salade Niçoise, Medium-Rare Tuna, Potatoes, Peppers, Green Beans, Eggs, Anchovies15
- Grilled Romaine Hearts, Creamy Gorgonzola, Niman Ranch Bacon, Toasted Focaccia10
- Mediterranean Salad, Tomato, Manouri Cheese, Cucumber, Red Onions, Green Olives9
- Add: Lamb Souvlaki6; Serrano Ham5; Shrimp Souvlaki9
Pasta
- Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream14
- Pappardelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce14
- Hand Rolled Potato Gnocchi, Brown Truffle Butter15
- Baked Fresh Rigatoni, Hubbard Squash, Wild Mushrooms, Vermont Chevre13
Sandwiches / Pizza
- Crêpe, Niman Ranch Ham, Melted Gruyere Cheese 11
- *River Rock Beef Burger, White Truffle Fries12
- Pressed Niman Ham, Pork Tenderloin, Pickles, Swiss, Mustard, Mayo, Baguette11
- Bufala Mozzarella, Bacon, Avocado, Tomatoes, Boston Bibb, Seven Grain Bread10
- *Lamb Tenderloin Pita Pocket, Feta Cheese, Tomatoes, Minted Greek Yogurt12
- Serrano Ham, Manchego Cheese, Olive Oil, Grilled French Baguette13
- Mini Kobe Beef Burgers, Soft Buns12
- White Pizza, Serrano Ham, Olive Oil11
- Crispy Calamari Arugula Pizza, Fresh Avocado, Lemon Mayonaise13
- Tomato, Mozzarella Pizza, Fresh Basil, Olive Oil13
Entrées / Pasta
- *Organic Salmon, Chorizo, Garbanzo Beans, Avocado Puree19
- Hand Rolled Potato Gnocchi, Eva’s Garden Tomatoes, Burrata Cheese15
- Free Range Chicken Under a Brick, Creamy Truffle Potatoes, Black Truffle Sauce18
- Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron Rice19
- Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil16
- Fettuccine Bolognese, Braised Veal, Beef, Pork, Tomato Sauce15
- Sautéed Scallops, Crispy Yucca, Arugula, Creamy Corn18
- *Grilled Skirt Steak, Crispy Fries, Truffle Watercress21
Please note that not all ingredients are listed.
*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
Dinner Served
5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday
Executive Chef
Rodney Murillo
Pastry Chef
Tom Ponticelli
For private parties or off-premise events
contact Patty
LaBella at 617 267 4810
or patty@davios.com


