Lunch Menu

First Course

• Halloumi Cheese, Fresh Peaches, Cashews, Ouzo8
• Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo10
• *Sautéed Chicken Livers, Tomatoes, Spanish Onions, Cilantro9
• Chilled Tomato-Lemon Soup, Maine Lobster, Avocado, Sweet Corn14

Salads

• Escarole, Radicchio, Arugula, Parmesan Cheese, Red Wine Vinegar, Olive Oil9
• Roasted Beet Salad, Watercress, Creamy Goat Cheese, Pistachios, Chardonnay Vinegar10
• Salade Niçoise, Medium-Rare Tuna, Potatoes, Peppers, Green Beans, Eggs, Anchovies15
• Grilled Romaine Hearts, Creamy Gorgonzola, Niman Ranch Bacon, Toasted Focaccia10
• Mediterranean Salad, Tomato, Manouri Cheese, Cucumber, Red Onions, Green Olives9
• Add: Lamb Souvlaki6; Serrano Ham5; Shrimp Souvlaki9

Pasta

• Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream14
• Pappardelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce14
• Hand Rolled Potato Gnocchi, Brown Truffle Butter15
• Baked Fresh Rigatoni, Hubbard Squash, Wild Mushrooms, Vermont Chevre13

Sandwiches / Pizza

• Crêpe, Niman Ranch Ham, Melted Gruyere Cheese 11
• *River Rock Beef Burger, White Truffle Fries12
• Pressed Niman Ham, Pork Tenderloin, Pickles, Swiss, Mustard, Mayo, Baguette11
• Bufala Mozzarella, Bacon, Avocado, Tomatoes, Boston Bibb, Seven Grain Bread10
• *Lamb Tenderloin Pita Pocket, Feta Cheese, Tomatoes, Minted Greek Yogurt12
• Serrano Ham, Manchego Cheese, Olive Oil, Grilled French Baguette13
• Mini Kobe Beef Burgers, Soft Buns12
• White Pizza, Serrano Ham, Olive Oil11
• Crispy Calamari Arugula Pizza, Fresh Avocado, Lemon Mayonaise13
• Tomato, Mozzarella Pizza, Fresh Basil, Olive Oil13

Entrées / Pasta

• *Organic Salmon, Chorizo, Garbanzo Beans, Avocado Puree19
• Hand Rolled Potato Gnocchi, Eva’s Garden Tomatoes, Burrata Cheese15
• Free Range Chicken Under a Brick, Creamy Truffle Potatoes, Black Truffle Sauce18
• Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron Rice19
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil16
• Fettuccine Bolognese, Braised Veal, Beef, Pork, Tomato Sauce15
• Sautéed Scallops, Crispy Yucca, Arugula, Creamy Corn18
• *Grilled Skirt Steak, Crispy Fries, Truffle Watercress21

Chef’s Executive Lunch$25

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday