Lunch Menu

First Course

• Heirloom Tomato Gazpacho 9
• Warm Halloumi Cheese, Medjool Dates, Cashews, Ouzo 11
• Davio’s Philly Cheese Steak Spring Rolls ®, Spicy Ketchup, Spicy Mayo 10
• *Sautéed Chicken Livers, Tomatoes, Spanish Onions, Cilantro 9
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 14
• Island Creek Oysters, Prosecco Mignonette 10

Salads

• Tomato, Bufala Mozzarella, Basil, Aged Balsamic 14
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• Roasted Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic 10
• Boston Bibb Lettuce, Haricot Vert, Cashews, Crumbled Bleu Cheese, Chardonnay Vinaigrette 9
• Avila Caesar Salad, Romaine Lettuce, Shaved Parmigiano, Focaccia Crouton 9
• Salade Niçoise, Medium-Rare Tuna, Potatoes, Peppers, Green Beans, Eggs, Anchovies 16
• Add: Lamb Souvlaki 6; Salmon9; Grilled Shrimp 9

Sandwiches / Pizza

• Hot Chili, Chorizo Pizza, Cauliflower, Gruyere Cheese 12
• Tomato, Mozzarella Pizza, Fresh Basil, Olive Oil 12
• Crispy Calamari, Arugula Pizza, Fresh Avocado, Lemon Mayonaise 13
• *River Rock Beef Burger, Manchego Cheese, Crispy Onions, Parmesan Fries 14
• Fresh Bufala Mozzarella, Tomatoes, Serrano Ham, Ciabatta Bread 13
• *Lamb Tenderloin Pita Pocket, Feta Cheese, Tomatoes, Minted Greek Yogurt 12
• Truffle Chicken Salad, Bibb Lettuce, Country White 11
• Mini Kobe Beef Burgers, Soft Buns 12

Entrées / Hand Crafted Pasta

• Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Shaved Parmigiano 15
• Free Range Chicken Breast Under a Brick, Celery Root, Brussels Sprouts, Lemon Thyme 19
• Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron Rice 20
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 17
• Fettuccine Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 16
• Linguini, Pesto Genovese, Haricot Vert, Potatoes, Shaved Reggiano 19
• *Organic Scottish Salmon, Warm Potato Salad, Herb Pea Purée 19

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Lunch Served

11:30am–3pm Monday–Friday