Pre-Theatre Three-Course Menu

Appetizer

  • Farmer Baby Greens, Parmesan, Truffle Vinaigrette
  • - or -
  • Sunchoke, Porcini Mushroom, Mascarpone Soup
  • - or -
  • Steamed Mussels, Fries, Shallots, White Wine, Thyme

Entrée

  • Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil
  • - or -
  • Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam

Dessert

  • Homemade Sorbet Trio, Fresh Berries, Almond Biscotti
  • - or -
  • Manjari Chocolate Mousse, Hazelnut Anglaise

We offer the option to return and enjoy dessert after your show.

Before placing your order, please inform your server if a person in your party has a food allergy.

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

Prix fixe menus may not be available on holidays, during special events, or in conjunction with other promotions. Please call us to confirm availability.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

  • We are proud to serve all natural Brandt Beef.Brandt Beef Logo
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.

Menu Available

5:00pm to 6:30pm
$38 per person

Executive Chef

Rodney Murillo

Sous Chef

Luis Perez

For private parties or off-premise events call Pennie Kalliavas at 617 267 4836

Mediterranean salad The Boston Globe - Three stars (Excellent) - Read the review