Pre-Theatre Three-Course Menu

Appetizer

  • Onion Soup, Brioche Croutons, Trio Cheese Toast
  • - or -
  • Hydro Watercress, Watermelon, Picholine Olives, Greek Feta Cheese, Cepa Vieja Vinaigrette
  • - or -
  • Fried Halloumi Cheese, Medjool Dates, Cashews, Ouzo

Entree

  • *Organic Scottish Salmon, New Potatoes, Baby Leeks, Fava Beans, Duck Broth, Sturgeon Caviar
  • - or -
  • Braised Beef Short Ribs, Truffle Potato Puree, Poached Asparagus, Bordelaise Sauce
  • - or -
  • Hand Rolled Potato Gnocchi, Tear Drop Tomatoes, Garden Fresh Basil, Burrata Cheese

Dessert

  • A selection from our dessert cart

We offer the option to return and enjoy dessert after your show.
Valet with us and enjoy both dinner and the theatre.
 

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

  • We are proud to serve all natural Brandt Beef.Brandt Beef Logo
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.

Menu Available

5:00pm to 6:30pm
$40 per person

Executive Chef

Rodney Murillo

Pastry Chef

Tom Ponticelli

For private parties or off-premise events call Patty LaBella at 617 267 4810

Mediterranean salad The Boston Globe - Three stars (Excellent) - Read the review